Organic food is higher in antioxidants and lower in pesticide residues
Br J Nutr. 2014 Jun 26:1-18. [Epub ahead of print] Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. BaraÅ„ski M1, Srednicka-Tober D1, Volakakis N1, Seal C2, Sanderson R3, Stewart GB1, Benbrook C4, Biavati B5, Markellou E6, Giotis C7, Gromadzka-Ostrowska J8, RembiaÅ‚kowska […]
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