Popsicle: Hibiscus passion-fruit tea with pureed berries

Ingredients:

-3 Starbucks hibiscus passion-fruit tea bags or any hibiscus tea you enjoy

-1 liter of boiled water

-1 cup of frozen berries, mixed or whatever kind you like best

-7 packets of Stevia or 14 grams

-tall jug

-hand blender or blender

-aluminum foil

-popsicle sticks of some kind

Combine boiling water and tea bags into jug.  Allow to sit for 5 to 10 minutes for tea to steep. Remove tea bags and add berries.  Using a hand blender, puree berries into tea, or put berries into a free standing blender, add some of the hot tea, and blend, then pour back into whole mixture.  Pour the warm mixture into individual serving cups and place a square of aluminum foil over the tops.  With the chosen stick, pierce through the foil and stand straight up.  Place the cups in the freezer until frozen solid.  Remove from molds by running hot water on the outside of the cup.  Then enjoy!  This is a refreshing treat and contains no sugar!  Its a little sour and a little sweet.  Thanks, and be aware and eat with care 🙂